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Vitamin E in Food May Fight
Cancer
 Researchers
have found that vitamin E may fight prostate and lung cancer.
The term vitamin E describes a family of eight antioxidants.
Researchers say that form in particular appears to fight prostate
cancer without harmful normal cells. But it’s not the kind of
vitamin E used in most supplements. It occurs naturally in foods
such as sesame seeds, walnuts, pecans and corn and sesame oils.
The form of vitamin E is called gamma-tocopherol.
Most supplements provides a different form of the vitamin, alpha-tocophereol,
which has attracted attention for more than 25 years. Some studies
have shown that it has anticancer abilities. Other studies have
shown that the anticancer properties of increased levels of alpha-tocopherol
are found only when gamma-tocopherol levels are also high.
Recently a team of scientists tested gamma-tocopherol to see if it
had any cancer-fighting potential.
The researchers had nothing against alpha tocopherol, it has
justifiably earned a good reputation as an antioxidant, but
researchers wanted to see if other forms of vitamin E were
promising.
In 2000, the researchers found that gamma-tocopherol inhibits
inflammation, which has been linked to cancer. Now they used it
against human prostate and lung cancer cells. For comparison, they
exposed healthy human prostate cells to alpha-tocopherol gamma-tocopherol
aced its lab test.It inhibited the spread of prostate and lung
cancer cells without hurting the healthy cells. That indicates
that gamma-tocopherol might be able to combat cancer without
damaging unaffected cells.
This was how gamma-tocopherol worked, it interfered with the cell
membranes of the cancer cells without hurting the healthy cells.
The effect was fatal-killing off the cancer cells.
Results were even better when gamma tocopherol got a little help
from its relatives. Mixing several forms of vitamin E— including
gamma tocopherol— was even better at blocking cancer’s spread.
Combination of different forms of vitamin E may be superior to
each alone, write the researchers.
Next, they want to test different forms of vitamin E on animals
and humans. Meanwhile, overindulging in nuts, seeds, and oils that
contain gamma-tocopherol might not be a great idea, because foods
rich in gamma-tocoopherols are also rich in fats, and some
products bring other hazards. Com oil, for example, is rich in
linolic acid, which has been shown to promote certain types of
cancer in some studies. But sesame seed and pecans seem to be good
all-around choices.
Gamma-tocopherol supplements-in appropriate amounts-might help
high-risk groups, such as older men vulnerable to prostate cancer,
but so far hasn’t been proven, they say.
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